A friend of mine is learning how to become a sushi chef and I want to buy him a textbook. He's been wanting a textbook so that he can study at home too. Is there a textbook that teaches you everything about sushi? Beginning from cutting/slicing techniques, etc?What is a good textbook for learning everything about Sushi? (how to make, techniques on knives, etc)?
Try any of these %26amp; read the reviews:
http://www.amazon.com/gp/redirect.html?i鈥?/a>
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